One of our favorite things to do for a special occasion is to go to Martins and get really nice steaks from their meat counter. We had been planning to do this for Valentine’s day for a while, and the rest of the meal actually came together while I was driving to Martin’s. We had Ribeye steaks with a homemade spice rub, Pasta topped with a portabello marsala cream sauce, and green beans on the side. We also bought a cheesecake for dessert! I was able to spend less than $20 making dinner, and it only took about 20 minutes! I KNOW the two of us could not have had a dinner this nice in a restaurant for this cheap, and I know the wait time would have been longer than 20 minutes! I also personally think the steaks we made were much tastier than many you get in a restaurant, and I know our meal overall was much healthier. Here’s how you can make it:
Ribeye Steak:
- Preheat oven to BROIL
- Rub steak with a spice blend. I used my own pork rub mix which has paprika, brown sugar, onion powder, garlic salt, cumin and pepper.
- Place steaks on broiling pan and broil (with door shut) about 4 minutes. Take them out, flip them, and rub the other side of the steak with more spice mix. Place back in the oven for another 4 minutes.
- We like our steak medium rare, so cook a little longer if you want. You can also have Martin’s marinate your steaks for no extra charge!
Portabello Marsala Cream Sauce: (so much easier than it sounds!)
- Slice 1/2 an onion into very thin slices. Cut portabello mushrooms into slices until you have about 2 handfuls of mushroom pieces.
- Place onions and mushrooms into a skillet with a few drizzles of olive oil. Cook until mushrooms just start to get soft (maybe 1 minute) on med-high heat
- Pour marsala wine into skillet until the bottom is coated with about a centimeter of wine. Cook until it is almost gone.
- Put 2 tablespoons of tomato paste, 1/4 cup water, and 1/4 cup of cream (or milk or 1/2 and 1/2) into skillet. Mix well.
- Bring to a bubble then reduce heat. Add more wine, or more tomato paste to either thin or thicken sauce. You may want to add salt and pepper too.
The cost:
Steak: about 2 lbs for $14.22
Mushrooms: $2.99 and I used half so $1.50
Tomato Paste: $0.75 and I used about $0.10 worth
Green Beans: $0.69 for a dented can
Cheesecake: $3.99 (I had no idea they were that cheap…this could be bad!) and we’ll eat about $1.50 worth
I already had the wine, noodles, and onion, but I’ll add $1.00 for those
Total: $17.51!!! And we have enough leftover for 2 lunches
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